Pale gold with fine bubbles, this champagne offers a complex dance of citrus and white fruits. Perfectly balanced, with a lingering fruity finish.

Crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor.

Its main feature is its soft pink color, accompanied by very fresh and intense aromatic notes. On the nose it has fresh and intense notes of red strawberry with a background of sweets and marked varietal character. On the palate it is fresh and elegant, powerful and persistent with a silky and balanced finish.

Very well structured, with exemplary purity of red fruits. A striking Champagne on the nose offering similar sensations on the palate. Warm and satiny, lightly spiced with balanced hints of stoned fruits thanks to a lovely freshness in the finish. Ideal as an aperitif. Perfect with antipasti, salmon en papillotte, grilled pink lamb, strawberry salad.

Look for bright red berry fruit, citrus zest, savoury herb and pepper spice flavours on this dry, medium-bodied rosé. Chill and enjoy with grilled eggplant, red pepper and burrata paninis.

A Provençal gem brimming with notes of peach, melon, and rose petal. Hints of ripe strawberry and citrus on the palate give way to a crisp, well-balanced finish. Its enchanting blend of fruit and floral notes truly encapsulates summer.

The nose presents aromas of white flowers, with great fruit intensity. In the mouth it is fresh and vibrant, emphasizing its mineral rich and saline notes.

Sancerre boasts Sauvignon Blanc grapes, offering a crisp, fruity nose with floral hints. Balanced freshness and roundness, it's elegantly delicate with a floral finish.

Aromas of apricot, lemongrass, and guava. Flavors of guava and apricot, with citrus tones of lemon and honeydew melon. A nice finish of minerality and tropical fruit.

It’s rare to find the complex aromas and nuanced textures that this cool-climate Pinot Gris offers. It’s both savory and fruity; crisp yet velvety, and the finish is long and intense. The wine begins with a magnificent mix of both bright and heady aromatics: lime, honeysuckle, ripe apple and fresh fig.

A crisp and refreshing wine with notes of green apple, citrus, pear, and a hint of vanilla.

Citrusy aromas and lemon, apple, and stonefruit flavors highlight this unoaked chardonnay. Tropical feel with a long finish.

Pale light yellow with a green hue. Aromas of ripe peach, honeydew, and lemon rind intertwine seamlessly with vanilla and spice. The aromas are followed by flavors of lychee and yellow peach which meld perfectly with the cream texture, vanilla and slight butter. The finish builds with more peach and spice, while the acidity maintains the freshness and structure. The wine will continue to gain weight and depth over the next 12 months, revealing additional notes of nectarine, butter and spice. Pair this with tuna-avocado burgers, lobster rolls and fettuccine with salmon and asparagus.

A vibrant, alcohol-free option showcasing crisp acidity and a refreshing palate of citrus and tropical fruits, with a zesty, clean finish.

Rhone-style white blend. 77% Rodney’s Vineyard, 23% Camp Four Vineyard both located in the Santa Ynez Valley. Aged for 7 months in 100% French oak, of whic 16% was new. 92 points– Wine Enthusiast, 90 points– Vinous, 90 points– Jeb Dunnuck

On the palate, it delivers crisp, high-acid flavors of apple, pear, and lime, making it refreshing and vibrant.

Pale-straw color, with an intense, fresh bouquet. Aromas of pineapple and green apple. Well-balanced, with gentle acidity and delicate, dry finish.

A fair-trade certified, handpicked Chenin Blanc from Swartland, South Africa, offering a diverse taste profile, perfect for warm, sunny days. Rich in texture with a balanced, refreshing finish.

Forest-floor earthliness, dark, savory spice and a slight touch of bright red fruit combine with a silky palate that lingers over its poised, age-worthy structure. Crisp acidity that keeps the wine lively and gracefully structured.

A dry red wine from the Santa Lucia Highlands, with crisp acidity. Gamay Noir is the lowest tannin red wine in the world. It's light in body, with medium-high acidity and low alcohol.

Aromas of dark plum, cherry cola, and nutmeg; full-bodied with deep fruit flavors, polished tannins, and fine acidity. Long finish.

Classic California Zinfandel with lush notes of blackberry, boysenberry, vanilla and a touch of licorice. Enjoy with braised short ribs, homemade chili or your favorite barbecue!

A smooth and fruity wine with pepper spiciness. The palate is warm with dark fruit flavors of blueberry, cassis, and blackberry compote. It has an ideal balance of tannins, fruit, and acidity.

A full-bodied red, exuding a complex blend of roses, plums, violets, lavender, leather, cola, black olives, and sage. Velvety light tannins and a round, juicy mouthfeel deliver a smooth, inviting finish.

A young cab with a medium-dense mouthfeel. It has a dense ruby-purple color and aromas of blueberries, blackberry, and black licorice. The wine also has balanced acidity and soft tannins.

The Estate Grown Cabernet offers ripe cherry, plum, and apricot flavors with notes of toasted oak and a long finish.

Bright, rich flavors of strawberry-rhubarb pie and baking spices, with a silky texture and a crisp finish.

The balanced palate showcases bright fruit qualities highlighted by plum, mountain blueberries and juniper. The tannic structure of the wine lingers on your palate and leaves lasting notes of cigar box and unsweetened cocoa. Structured enough to be laid down but elegant enough to be enjoyed.

Bright strawberry and black cherry flavors come alive, accented by hints of leather and vanilla. Lively yet incredibly smooth and creamy.

Shines with black currant, cherry, and vanilla notes. Toasty oak, sweet spices, and a hint of chocolate enrich the palate. The velvety tannins and balanced acidity lead to a long, sophisticated finish.

Vibrant flavors of raspberries, red currants, and plums, with floral notes of roses and iris, and a plush, balanced texture. This Gamay wine is medium-bodied, with a fresh acidity that enhances the fruit complexity.

Full bodied, firm, mature and silky tannins. Mineral notes and a very elegant, persistent and complex finish. Old vines, between 60 and 100 years old: more than 35 mix-planted grape varieties.

Nice aromas of leather, mushroom, earth, blueberry, blackberry, and tobacco. Nice acid and taking balance; black licorice, black tea, cola, anise, blackberry, and mushroom. Great finish of tannin and black pepper.

Lamole di Lamole Chianti Classico is a deep ruby red, opening on black cherry and forest fruits-led fragrances that mingle with flower-like aromatics and very sweet spiciness. The initial depth, roundness and glycerine mouthfeel take you into a full, pulpy mid palate and finish again dominated by fruit and spice sweetness. Pair this wine with barbecued meat, like sliced Chianina steak, or with game, such as pheasant stuffed with truffles: excellent with mature cheeses.

On the palate, it is full-bodied and has flavors of ripe blackberries, cherries, and a hint of vanilla. Pairs well with grilled meats, hearty stews, and aged cheeses.

A smooth red wine, creamy with tannins and oak flavors, enriched by aromas of star anise, mocha, and graphite.

Juicy, ripe red fruits balanced by a taut structure, offering a blend of strawberry, black raspberry, and cherry flavors with a savory, peppery finish.

Bright red fruits like cherry and raspberry, along with notes of spice and subtle minerality. It is balanced with fresh acidity and soft tannins, making it vibrant and enjoyable. The wine finishes with hints of savory herbs, contributing to its overall complexity.

Aged 31 month, 35% new French oak. Ripe blueberry, raspberry and cranberry. Soft and easy to love. Perfect with a bacon cheeseburger.

Featuring deep scarlet color and aromas reminiscent of black cherry and plum with subtle notes of vanilla and cedar. On tasting, it shows opulent texture, gentle acidity, and savory berry flavors with a hint of velvety oak that lengthens the finish.

The wine is a beautiful light garnet color with nice weight in the glass. On the nose, get hints of spice, developing with chocolate and craisin notes. The wine starts with bright flavors of ripe cherry, dark plum and a trace of fig. This Barbera has a lovely mouthfeel that produces a long and juicy finish.

Floral aroma with flavors of apple tart, flan, and cocoa powder. It's also rich on the nose with notes of candied fruit, fruitcake, toffee, and maple syrup.

Rich amber color and flavors of dried fruit, nuts, and caramel. It pairs well with desserts such as caramel flan, fruit tarts, and nut-based desserts, as well as strong cheeses like blue cheese or aged cheddar.