Pale gold with fine bubbles, this champagne offers a complex dance of citrus and white fruits. Perfectly balanced, with a lingering fruity finish.

Crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor.

Its main feature is its soft pink color, accompanied by very fresh and intense aromatic notes. On the nose it has fresh and intense notes of red strawberry with a background of sweets and marked varietal character. On the palate it is fresh and elegant, powerful and persistent with a silky and balanced finish.

Very well structured, with exemplary purity of red fruits. A striking Champagne on the nose offering similar sensations on the palate. Warm and satiny, lightly spiced with balanced hints of stoned fruits thanks to a lovely freshness in the finish. Ideal as an aperitif. Perfect with antipasti, salmon en papillotte, grilled pink lamb, strawberry salad.

Crisp and refreshing, Tuscan rosé made from 100% Sangiovese grapes, with notes of strawberry, watermelon, rose petals, and a dry, clean finish.

Fresh and elegant rosé with delicate fruit and floral notes, a hint of creaminess, and a touch of salinity — perfect with salmon or strawberry tart.

A Provençal gem brimming with notes of peach, melon, and rose petal. Hints of ripe strawberry and citrus on the palate give way to a crisp, well-balanced finish. Its enchanting blend of fruit and floral notes truly encapsulates summer.

Bright and juicy with crisp lemon, steely cassis, and a smooth, generous texture. Finishes with a hint of pastis and subtle herbal notes for a lively, refreshing mouthfeel.

Aromas of apricot, lemongrass, and guava. Flavors of guava and apricot, with citrus tones of lemon and honeydew melon. A nice finish of minerality and tropical fruit.

Creamy and elegant, with white peach, citrus, and toasted hazelnut aromas. Flavors of baked pear and a buttery finish round out this smooth sip.

A crisp and refreshing wine with notes of green apple, citrus, pear, and a hint of vanilla.

Pale light yellow with a green hue. Aromas of ripe peach, honeydew, and lemon rind intertwine seamlessly with vanilla and spice. The aromas are followed by flavors of lychee and yellow peach which meld perfectly with the cream texture, vanilla and slight butter. The finish builds with more peach and spice, while the acidity maintains the freshness and structure. The wine will continue to gain weight and depth over the next 12 months, revealing additional notes of nectarine, butter and spice. Pair this with tuna-avocado burgers, lobster rolls and fettuccine with salmon and asparagus.

Lively and fresh with notes of peach, citrus, and tropical fruit, balanced by bright acidity and a hint of salinity.

Bright and crisp with flavors of lemon, green apple, honeydew, and a hint of saline minerality.

Bright and balanced with lime, white peach, and stony minerality. Dry, refreshing, and lingers with zesty, saline lift.

Aromatic and lush, with apricot, peach, and orange blossom layered over citrus zest and ginger. Silky texture, bright acidity, and a dry, elegant finish.

Fresh and elegant, with crisp green apple, pear, citrus, and white peach, balanced by bright acidity, flinty minerality, subtle herbs, and a hint of toasted almond.

Zesty orange, skin-contact wine with tangerine, heirloom tomato, almond skin, and wild herbs. Creamy orange peel finish with a refreshing, nutty twist.

Crisp citrus, green apple, and pear with floral notes, a slight fizz, and a zesty, fresh finish.

The dry Gewurztraminer is medium-bodied with with lychee, nut, and pear notes. Its balanced acidity ensures a smooth, lasting finish.

Vibrant red fruits like cherry and raspberry meet savory herbs, spice, and peppery notes with an elegant, fresh finish.

Forest-floor earthliness, dark, savory spice and a slight touch of bright red fruit combine with a silky palate that lingers over its poised, age-worthy structure. Crisp acidity that keeps the wine lively and gracefully structured.

Classic California Zinfandel with lush notes of blackberry, boysenberry, vanilla and a touch of licorice. Enjoy with braised short ribs, homemade chili or your favorite barbecue!

This enticing blend focuses on the bold and expressive nature of the Zinfandel grape. It offers a harmonious balance of ripe fruit, subtle spice, and well-integrated tannins.

Light and fresh for a Cab, with raspberry, earth, and spice. Fine tannins frame a core of berry, mushroom, and soft vanilla.

Powerful yet elegant, with blackberry, cassis, and plum layered over cedar, graphite, and spice. Firm tannins, balanced acidity, and a long, polished finish.

The Estate Grown Cabernet offers ripe cherry, plum, and apricot flavors with notes of toasted oak and a long finish.

Bold and rich with blackberry, plum, mocha, and vanilla, framed by firm tannins and a velvety finish.

Bright, rich flavors of strawberry-rhubarb pie and baking spices, with a silky texture and a crisp finish.

Shines with black currant, cherry, and vanilla notes. Toasty oak, sweet spices, and a hint of chocolate enrich the palate. The velvety tannins and balanced acidity lead to a long, sophisticated finish.

Bold and structured, with blackberry, plum, and cassis layered over licorice, cocoa, and spice. Firm tannins, long finish.

Bold and elegant, with blackberry, plum, and cassis layered with spice, tobacco, and mocha. Fine tannins and bright acidity lead to a long, polished finish.

Vibrant and layered, with juicy cherry and wild strawberry, hints of herbs and leather, and smooth tannins leading to a long, mineral finish.

A juicy Bordeaux blend with plush black fruits, currant, and notes of spice and violet, framed by silky tannins.

Full bodied, firm, mature and silky tannins. Mineral notes and a very elegant, persistent and complex finish. Old vines, between 60 and 100 years old: more than 35 mix-planted grape varieties.

On the palate, it is full-bodied and has flavors of ripe blackberries, cherries, and a hint of vanilla. Pairs well with grilled meats, hearty stews, and aged cheeses.

Featuring deep scarlet color and aromas reminiscent of black cherry and plum with subtle notes of vanilla and cedar. On tasting, it shows opulent texture, gentle acidity, and savory berry flavors with a hint of velvety oak that lengthens the finish.

The wine is a beautiful light garnet color with nice weight in the glass. On the nose, get hints of spice, developing with chocolate and craisin notes. The wine starts with bright flavors of ripe cherry, dark plum and a trace of fig. This Barbera has a lovely mouthfeel that produces a long and juicy finish.

This deep purple and aromatic wine shows off heaps of fruit with equal measure cool-climate spicy and savory notes. Its nicely textured and incredibly juicy with bright acidity and a dark-chocolate and cherry profile that begs for the next sip. The finish is long and lasting with a lingering coffee touch and light tannins that add grip and structure. The light oak treatment lends viscosity and that helps balance and soothe the tannins inherent in the Syrah grape.

Full-bodied with intense flavors of dark fruit, chocolate, and coffee, as well as a hint of vanilla on the finish. It pairs well with grilled meats, barbecue, and spicy dishes.

Floral aroma with flavors of apple tart, flan, and cocoa powder. It's also rich on the nose with notes of candied fruit, fruitcake, toffee, and maple syrup.

Rich amber color and flavors of dried fruit, nuts, and caramel. It pairs well with desserts such as caramel flan, fruit tarts, and nut-based desserts, as well as strong cheeses like blue cheese or aged cheddar.

Rich and velvety, with flavors of dried figs, caramel, toasted nuts, and a hint of spice.